Crab And Shrimp Tomato Aspic Recipe
The crab and shrimp tomato aspic is made with lemon flavored jello and tomato juice and canned crab. Combined together with mustard, shrimp and green onions the crab and tomato aspic is best served after chilling it in the fridge for upto six hours.
Ingredients
4 c. tomato juice
1 Ige. pkg. lemon Jell-0
1 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
1 6 oz. can shrimp
1 6 oz. can crab
2 green onions, sliced
Directions
Heat 2 cups tomato sauce just to boiling point.
Combine Jell-O, mustard, salt and pepper.
Add heated tomato juice and mix well.
Add 2 cups cool tomato juice.
Refrigerate and stir occasionally until cool.
Add shrimp, crab and onions.
Refrigerate 5 to 6 hours.
Combine Jell-O, mustard, salt and pepper.
Add heated tomato juice and mix well.
Add 2 cups cool tomato juice.
Refrigerate and stir occasionally until cool.
Add shrimp, crab and onions.
Refrigerate 5 to 6 hours.
