Crab And Shrimp Tomato Aspic Recipe
Ingredients
| Tomato juice | 4 Cup (64 tbs) | |
| Lemon jello packet | 1 Large | |
| Dry mustard | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Canned shrimp | 6 Ounce | |
| Canned crab | 6 Ounce | |
| Green onions | 2 , sliced |
Nutrition Facts
Serving size: Complete recipe
Calories 501 Calories from Fat 46
% Daily Value*
Total Fat 6 g8.5%
Saturated Fat 0.08 g0.4%
Trans Fat 0 g
Cholesterol 150 mg50%
Sodium 2025.8 mg84.4%
Total Carbohydrates 54 g17.9%
Dietary Fiber 4.8 g19.1%
Sugars 45.2 g
Protein 68 g136.3%
Vitamin A 105.6% Vitamin C 311.1%
Calcium 11.3% Iron 26.1%
*Based on a 2000 Calorie diet
Directions
Combine Jell-O, mustard, salt and pepper.
Add heated tomato juice and mix well.
Add 2 cups cool tomato juice.
Refrigerate and stir occasionally until cool.
Add shrimp, crab and onions.
Refrigerate 5 to 6 hours.
Chef
