Crab And Clam Pie Recipe
Crab And Clam Pie has a Tangy taste.The Black Pepper and Eggs gives the Crab And Clam Pie moist taste.
Ingredients
| Onion | 1 Large, sliced into thin rounds | |
| 9 inch pie crust | 1 | |
| Grated sharp cheddar cheese | 1⁄2 Cup (8 tbs) | |
| Crab meat | 1 Cup (16 tbs) | |
| Butter/Razor dams | 1 Cup (16 tbs) | |
| Eggs | 3 | |
| Half and half | 1 Cup (16 tbs) | |
| Freshly ground black pepper | 1 |
Directions
Scatter onion over pie crust and top with half the cheese, followed by the crab and clams.
Beat eggs lightly; add half and half and a lot of pepper to eggs.
Pour egg mixture over seafood, scatter remaining cheese on top, and bake (set pie on a baking sheet) in 350 degree oven for 45 to 50 minutes until set and golden.
Let stand for 10 minutes before slicing, then serve hot or at room temperature.
Beat eggs lightly; add half and half and a lot of pepper to eggs.
Pour egg mixture over seafood, scatter remaining cheese on top, and bake (set pie on a baking sheet) in 350 degree oven for 45 to 50 minutes until set and golden.
Let stand for 10 minutes before slicing, then serve hot or at room temperature.
Chef
