Crab And Avocado Salad Recipe
Would you like to try best of best Crab And Avocado Salad recipe? In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Crab And Avocado Salad, just like I do.
Summary
Ingredients
3 large avocados, peeled, pitted, cut into cubes
2 cans (about 7 ounces each) crab meat, rinsed and picked over to remove pieces of cartilage
1 cup finely diced celery
1/2 cup finely sliced radishes
2 tablespoons lemon juice
2 tablespoons vinegar
4 tablespoons salad oil
2 tablespoons finely chopped green onions (use part of green tops) Dash of cayenne pepper Salt to taste
3 or 4 tomatoes (optional) Louis Dressing
Directions
Combine all ingredients except tomatoes. For each serving, spoon out salad on a bed of lettuce on an individual serving plate. Surround with tomato wedges, peeled if desired. Serve with Louis Dressing.
