Crab And Avocado Salad Recipe
Summary
Ingredients
| Avocado | 3 Large | |
| Canned crab meat | 14 Ounce | |
| Diced celery | 1 Cup (16 tbs) | |
| Sliced radishes | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Vinegar | 2 Tablespoon | |
| Salad oil | 4 Tablespoon | |
| Chopped green onions | 2 Tablespoon | |
| Cayenne pepper | 1 Dash | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 642 Calories from Fat 482
% Daily Value*
Total Fat 57 g87.6%
Saturated Fat 7.1 g35.5%
Trans Fat 0.2 g
Cholesterol 58.3 mg19.4%
Sodium 454.5 mg18.9%
Total Carbohydrates 28 g9.4%
Dietary Fiber 21.4 g85.7%
Sugars 2.7 g
Protein 16 g31.7%
Vitamin A 15.4% Vitamin C 60.7%
Calcium 4.9% Iron 10.3%
*Based on a 2000 Calorie diet
Directions
Chef
