Crab And Avocado Mousse Recipe
Why a gourmet? Anybody can judge how appetizing and flavorful Crab And Avocado Mousse is. The Crab And Avocado Mousse is a glorious invention of the Asian cuisine. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. If you like this recipe of Crab And Avocado Mousse, please share with friends and family through popular networking sites.
Ingredients
1 package unflavored gelatin
1/4 cup water
1 1/2 avocados, peeled and pitted
5 tablespoons lemon juice
3 tablespoons celery, minced
1 tablespoon chives, minced
1/2 teaspoon red hot pepper sauce
1/2 teaspoon salt
Pinch of white pepper
1/4 cup green bell pepper, minced
1 tablespoon red bell pepper, minced
6 ounce can white crab meat
1/2 pint heavy cream, whipped
Directions
Soften gelatin in water, dissolve it over hot water.
Blend avocados in a food processor, add lemon juice, celery, chives, hot sauce, salt, bell peppers, crab meat (drained).
Then add whipped cream, taste for seasoning.
Pour the mixture into a lightly oiled ring mold, and chill for several hours or overnight.
Run a knife around the mold, dip in hot water, unmold and decorate with lemon slices, or mint and tomato slices, or green leaves.
You can serve with Roast, or as an appetizer with crackers.
Blend avocados in a food processor, add lemon juice, celery, chives, hot sauce, salt, bell peppers, crab meat (drained).
Then add whipped cream, taste for seasoning.
Pour the mixture into a lightly oiled ring mold, and chill for several hours or overnight.
Run a knife around the mold, dip in hot water, unmold and decorate with lemon slices, or mint and tomato slices, or green leaves.
You can serve with Roast, or as an appetizer with crackers.
