Crab A La Creole Recipe
The crab a la creole is a cooked hard shell crab recipe made with lemon juice and red peppers. Made with a generous amount of butter, the crab a la creole is a lip smaking seafood preparation that will be enjoyed by any seafood lover!
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings2
Main IngredientCrab
Ingredients
Hard shell crabs- 12 small or Crab meat- crab
Lemon juice- 3 tablespoons
Red peppers- 2
Butter or other fat- 4 tablespoons
Salt- 1 teaspoon
Pepper- 1/8 teaspoon
Directions
MAKING
1.In a boiler, boil the crabs twenty minutes; open and clean them and reserve the yellow fat.
2.Pour the lemon-juice over the crab-meat.
3.Melt the butter or other fat and the crab fat in a frying-pan and add then crab-meat, seasoning, and chopped peppers.
4.Cook for 20 minutes.
SERVING
5.Serve with vegetables
1.In a boiler, boil the crabs twenty minutes; open and clean them and reserve the yellow fat.
2.Pour the lemon-juice over the crab-meat.
3.Melt the butter or other fat and the crab fat in a frying-pan and add then crab-meat, seasoning, and chopped peppers.
4.Cook for 20 minutes.
SERVING
5.Serve with vegetables
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