Crab Wild Rice Salad Recipe
Ingredients
| 1 6-ounce package long-grain and wild rice mix | ||
| 1 7 1/2-ounce can crab meat, drained, flaked, and cartilage removed | ||
| Lemon juice | 1 Tablespoon | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Pimiento | 1/4 Cup (16 tbs), chopped | |
| Snipped parsley | 2 Tablespoon | |
| 1/2 cup mayonnaise or salad dressing | ||
| Russian salad dressing | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Avocados | 2 Medium, peeled | |
Directions
Cook rice following package directions; cool.
Mix together crab meat and lemon juice.
Combine rice, crab, green pepper, pimiento, and parsley.
Blend together mayonnaise, Russian salad dressing, and salt.
Add mayonnaise mixture to vegetable-crab mixture and toss lightly.
Chill.
Serve with avocado slices.
Mix together crab meat and lemon juice.
Combine rice, crab, green pepper, pimiento, and parsley.
Blend together mayonnaise, Russian salad dressing, and salt.
Add mayonnaise mixture to vegetable-crab mixture and toss lightly.
Chill.
Serve with avocado slices.
Chef
