Crab Wild Rice Salad Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 6-ounce package long-grain and wild rice mix
1 7 1/2-ounce can crab meat, drained, flaked, and cartilage removed
1 tablespoon lemon juice
1/4 cup chopped green pepper
1/4 cup chopped canned pimiento
2 tablespoons snipped parsley
1/2 cup mayonnaise or salad dressing
2 tablespoons Russian salad dressing
1/2 teaspoon salt
2 medium avocados, peeled and sliced
Directions
Cook rice following package directions; cool.
Mix together crab meat and lemon juice.
Combine rice, crab, green pepper, pimiento, and parsley.
Blend together mayonnaise, Russian salad dressing, and salt.
Add mayonnaise mixture to vegetable-crab mixture and toss lightly.
Chill.
Serve with avocado slices.
Mix together crab meat and lemon juice.
Combine rice, crab, green pepper, pimiento, and parsley.
Blend together mayonnaise, Russian salad dressing, and salt.
Add mayonnaise mixture to vegetable-crab mixture and toss lightly.
Chill.
Serve with avocado slices.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
