Crab Toasts Recipe


Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyCuisine
SpecialityMain Ingredient
Interest Group


 Condensed cream of celery with sauteed onion & garlic soup1 Can (10 oz) (Healthy Choice Brand)
 Crabmeat/Surimi seafood12 Ounce, flaked
 Chopped celery1⁄4 Cup (4 tbs)
 Sliced green onions1⁄4 Cup (4 tbs)
 Lemon juice1 Tablespoon
 Salt1⁄2 Teaspoon
 Grated lemon peel1⁄8 Teaspoon
 French bread baguette1
 Fat free parmesan cheese1⁄3 Cup (5.33 tbs), shredded
 Paprika To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1265 Calories from Fat 83

% Daily Value*

Total Fat 12 g18.6%

Saturated Fat 2.5 g12.4%

Trans Fat 0 g

Cholesterol 355.5 mg

Sodium 6255.6 mg260.6%

Total Carbohydrates 183 g60.9%

Dietary Fiber 4.9 g19.7%

Sugars 13.4 g

Protein 102 g203.9%

Vitamin A 62.1% Vitamin C 173.4%

Calcium 104% Iron 20.7%

*Based on a 2000 Calorie diet


In medium bowl, combine soup, crabmeat, celery, onions, lemon juice, salt and lemon peel; mix well.
Cut baguette diagonally into 1/2-inch slices; arrange slices on 2 cookie sheets.
Broil 5 inches from heat 2 minutes until toasted, turning once.
Spread 1 tablespoon crab mixture on each baguette slice.
Top with Parmesan cheese; sprinkle with paprika.
Broil 5 inches from heat 2 minutes or until lightly browned.