Crab Stuffed Shrimp Recipe

Crab Stuffed Shrimp is lovely in taste. Crab Stuffed Shrimp gets its taste from shrimp stuffed with crab mixed with eggs and vegetable. Crab Stuffed Shrimp is inspired by many across the world.


Difficulty LevelEasyCourse
MethodMain Ingredient


 Jumbo shrimp1 Dozen (Fresh)
 Egg1 , beaten
 Onion1 Medium, finely chopped
 Lump crabmeat1 Pound, drained, flaked
 Prepared mustard1 Tablespoon
 Finely chopped celery1⁄2 Cup (8 tbs)
 Mayonnaise1⁄2 Cup (8 tbs)
 Green pepper1⁄2 Medium, finely chopped
 Butter/Margarine1⁄4 Cup (4 tbs), melted
 Red pepper1⁄8 Teaspoon
 Worcestershire sauce2 Teaspoon
 Saltine cracker crumbs3⁄4 Cup (12 tbs)
 Paprika To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3189 Calories from Fat 1473

% Daily Value*

Total Fat 165 g253.4%

Saturated Fat 42 g210%

Trans Fat 0 g

Cholesterol 2026.8 mg

Sodium 4643.9 mg193.5%

Total Carbohydrates 61 g20.2%

Dietary Fiber 6.6 g26.5%

Sugars 13.3 g

Protein 339 g678.3%

Vitamin A 93.6% Vitamin C 169.5%

Calcium 69.3% Iron 168.7%

*Based on a 2000 Calorie diet


Peel shrimp, leaving tails on; devein and butterfly shrimp.
Cook shrimp in boiling water 1 minute.
Drain and place in a shallow pan.
Saute onion, green pepper, and celery in 1/4 cup butter in a heavy skillet until tender.
Set aside.
Combine crabmeat and next 6 ingredients, stirring lightly.
Stir in sauteed vegetables.
Top each shrimp with 3 tablespoons crabmeat mixture.
Sprinkle with paprika, and drizzle 1/4 cup butter over shrimp.
Bake shrimp at 350° for 20 minutes.
Broil 6 minutes, basting occasionally with butter in bottom of pan.