Crab Stuffed Mushrooms Recipe
Ingredients
| Margarine | 1 Tablespoon | |
| Green onions | 1/4 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Frozen crabmeat - 5 ounces thawed and well-drained 2 tablespoons dry vermouth | ||
| Lemon juice | 1 Tablespoon | |
| Round buttery crackers - 2 ounces, made into fine crumbs | ||
| Sour cream | 3 Tablespoon | |
| Pepper – a dash | ||
| Mushroom caps - 16 large | ||
| Monterey jack cheese | 1 Ounce, shredded | |
Directions
GETTING READY
1) Preheat oven to 450° F.
MAKING
2) Use a 12-inch nonstick skillet to melt margarine.
3) Add scallions and garlic to sauté over medium-high heat until softened, about 1 minute.
4) Fold in crabmeat, vermouth, and lemon juice to the skillet.
5) Cook for 2-3 minutes until crabmeat is thoroughly heated.
6) In a medium mixing bowl, transfer the mixture.
7) Add rest of the ingredients except mushroom caps and cheese.
8) Mix thoroughly to combine all together.
9) With a rounded tablespoon, spoon the crabmeat mixture inside the mushroom caps.
10) Place the filled caps on nonstick baking sheet.
11) Sprinkle an equal amount of cheese over stuffing portion of each mushroom.
12) Place inside oven and bake for 12-15 minutes or until cheese is melted and mushrooms are fork-tender.
SERVING
13) Serve immediately by garnishing with grated cheese, if desired.
1) Preheat oven to 450° F.
MAKING
2) Use a 12-inch nonstick skillet to melt margarine.
3) Add scallions and garlic to sauté over medium-high heat until softened, about 1 minute.
4) Fold in crabmeat, vermouth, and lemon juice to the skillet.
5) Cook for 2-3 minutes until crabmeat is thoroughly heated.
6) In a medium mixing bowl, transfer the mixture.
7) Add rest of the ingredients except mushroom caps and cheese.
8) Mix thoroughly to combine all together.
9) With a rounded tablespoon, spoon the crabmeat mixture inside the mushroom caps.
10) Place the filled caps on nonstick baking sheet.
11) Sprinkle an equal amount of cheese over stuffing portion of each mushroom.
12) Place inside oven and bake for 12-15 minutes or until cheese is melted and mushrooms are fork-tender.
SERVING
13) Serve immediately by garnishing with grated cheese, if desired.
Chef
