Crab Stuffed Mushrooms Recipe
Summary
Preparation Time8 MinCooking Time10 Min
Ready In18 MinDifficulty LevelMedium
Health IndexAverageServings2
Ingredients
| 3 dozen large whole fresh mushrooms | ||
| Crabmeat | 7 1/2 Ounce, drained, flaked | |
| Snipped parsley | 1 Tablespoon | |
| Pimiento | 1 Tablespoon, chopped | |
| Olives | 1 Teaspoon, chopped | |
| Dry mustard | 1/4 Teaspoon | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
Directions
Wash and dry mushrooms.
Remove stems.
Mix all ingredients.
Fill each cap.
Bake 8 to 10 minutes at 375°
Remove stems.
Mix all ingredients.
Fill each cap.
Bake 8 to 10 minutes at 375°
