Crab Stuffed Mushrooms Recipe
These crab stuffed mushrooms make a great side in meals. Prepared with a flavored stuffing of cooked mushrooms, onions and parsley with garlic combined with crabmeat, the crab stuffed mushrooms are baked in the oven to finish.
Ingredients
12 large fresh mushrooms
1/4 cup margarine or butter
2 tablespoons finely chopped onion
1 to 4 cloves garlic, finely chopped
1 tablespoon chopped parsley
1/4 cup plain dry bread crumbs or cracker crumbs
1 (6-ounce) can Crab Meat, drained
Seafood seasonings or seasoned salt, to taste
Directions
Preheat oven to 350°F.
Remove stems from mushrooms and finely chop.
In large skillet, lightly brown mushroom caps in margarine; place in 8- or 9-inch square baking dish.
In same skillet, cook chopped mushrooms, onion, garlic and parsley until lightly browned.
Stir in crumbs, crab meat and seafood seasonings; fill mushroom caps with crab meat mixture.
Bake 8 to 10 minutes or until hot.
Remove stems from mushrooms and finely chop.
In large skillet, lightly brown mushroom caps in margarine; place in 8- or 9-inch square baking dish.
In same skillet, cook chopped mushrooms, onion, garlic and parsley until lightly browned.
Stir in crumbs, crab meat and seafood seasonings; fill mushroom caps with crab meat mixture.
Bake 8 to 10 minutes or until hot.
