Crab Stuffed Mushrooms Recipe
Crab Stuffed Mushrooms is easy to make appetizer. If you like seafood stuffing in mushroom then try this Crab Stuffed Mushrooms recipe. Crab Stuffed Mushrooms is inspired by restaurants.
Ingredients
20 large fresh mushrooms
1 cup commercial Italian salad dressing
2/3 cup soft breadcrumbs, divided
1 (6 ounce) can crabmeat, drained and flaked
2 eggs, beaten
1/4 cup mayonnaise
1/4 cup minced onion
1 teaspoon lemon juice
Directions
Clean mushrooms with damp paper towels.
Remove stems, and reserve for other uses.
Combine mushroom caps and Italian dressing; cover and refrigerate 1 to 2 hours.
Drain well.
Combine 1/2 cup breadcrumbs and remaining ingredients; stir well.
Spooncrabmeat mixture into mushroom caps, and sprinkle with remaining 1/4 cup breadcrumbs.
Place in a large baking dish; bake at 375° for 15 minutes.
Remove stems, and reserve for other uses.
Combine mushroom caps and Italian dressing; cover and refrigerate 1 to 2 hours.
Drain well.
Combine 1/2 cup breadcrumbs and remaining ingredients; stir well.
Spooncrabmeat mixture into mushroom caps, and sprinkle with remaining 1/4 cup breadcrumbs.
Place in a large baking dish; bake at 375° for 15 minutes.
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