Crab Stuffed Mushrooms Recipe

Crab Stuffed Mushrooms is easy to make appetizer. If you like seafood stuffing in mushroom then try this Crab Stuffed Mushrooms recipe. Crab Stuffed Mushrooms is inspired by restaurants.

Summary

Difficulty LevelEasyCourse
MethodMain Ingredient

Ingredients

 Mushrooms20 Large
 1 cup commercial Italian salad dressing
 2/3 cup soft breadcrumbs, divided
 Crabmeat1 Can (10oz), drained, flaked
 Eggs2 , beaten
 Mayonnaise1/4 Cup (16 tbs)
 Onion1/4 Cup (16 tbs), minced
 Lemon juice1 Teaspoon

Directions

Clean mushrooms with damp paper towels.
Remove stems, and reserve for other uses.
Combine mushroom caps and Italian dressing; cover and refrigerate 1 to 2 hours.
Drain well.
Combine 1/2 cup breadcrumbs and remaining ingredients; stir well.
Spooncrabmeat mixture into mushroom caps, and sprinkle with remaining 1/4 cup breadcrumbs.
Place in a large baking dish; bake at 375° for 15 minutes.
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