Crab Stuffed Ham Rolls Recipe
Ingredients
| Crabmeat package | 2 , frozen | |
| 12 thin slices boiled ham | ||
| Sliced green onions or capers | ||
Directions
Heat oven to 350°.
Cut each block of frozen crabmeat crosswise into 6 sticks, each 1/2 inch wide.
Place frozen stick of crabmeat at narrow end of each ham slice; roll up and secure with wooden pick.
Place seam side down in ungreased baking pan, 13x9x2 inches.
Cover; bake 20 minutes or until heated through.
While ham rolls are baking, prepare Curry Sauce.
Arrange ham rolls on serving platter; spoon sauce over rolls and sprinkle with sliced green onions.
Cut each block of frozen crabmeat crosswise into 6 sticks, each 1/2 inch wide.
Place frozen stick of crabmeat at narrow end of each ham slice; roll up and secure with wooden pick.
Place seam side down in ungreased baking pan, 13x9x2 inches.
Cover; bake 20 minutes or until heated through.
While ham rolls are baking, prepare Curry Sauce.
Arrange ham rolls on serving platter; spoon sauce over rolls and sprinkle with sliced green onions.
Chef
