Crab Stuffed Chicken Breasts Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Crab meat | 1 Can (10oz), drained, rinsed | |
| Green onion | 1/4 Cup (16 tbs), chopped | |
| Egg | 1 | |
| Parsley flakes | 1 Tablespoon | |
| Lemon juice | 2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Boneless chicken breasts | 2 Pound, pounded | |
| Egg | 1 , beaten | |
| Seasoned bread crumbs | 1/3 Cup (16 tbs) |
Directions
In small mixing bowl, combine all ingredients except chicken, egg and bread crumbs.
Place one-fourth of mixture on each half breast.
Spread evenly.
Roll breast up like a jelly roll.
Dip each breast portion in egg and gently roll in bread crumbs to coat evenly.
Place rolls seam side down in 8x8-in dish.
Cover with wax paper.
Microwave at High 6 1/2 to 9 1/2 minutes, or until chicken is fork tender, rotating dish after 4 minutes, and rearranging without turning over rolls.
Place one-fourth of mixture on each half breast.
Spread evenly.
Roll breast up like a jelly roll.
Dip each breast portion in egg and gently roll in bread crumbs to coat evenly.
Place rolls seam side down in 8x8-in dish.
Cover with wax paper.
Microwave at High 6 1/2 to 9 1/2 minutes, or until chicken is fork tender, rotating dish after 4 minutes, and rearranging without turning over rolls.
Chef
