Crab Stuffed Avocados Recipe
Ingredients
| 1/2 cup mayonnaise or salad dressing | ||
| 2 hard-cooked eggs, chopped | ||
| Celery | 1/4 Cup (16 tbs), chopped | |
| Pimiento | 3 Tablespoon, chopped | |
| Dry mustard | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Dash Worcestershire sauce | ||
| Avocados | 3 Medium | |
| Shell crab | 3/4 pound, cooked, shelled | |
Directions
Combine mayonnaise, eggs, celery, pimiento, mustard, salt, and Worcestershire sauce.
Chili.
Halve avocado lengthwise: carefully twist to remove seed.
Brush avocados with lemon or lime juice to retain color.
Fill avocados with egg mixture and top with crab
Chili.
Halve avocado lengthwise: carefully twist to remove seed.
Brush avocados with lemon or lime juice to retain color.
Fill avocados with egg mixture and top with crab
Chef
