Crab Stuffed Artichokes Recipe
Ingredients
| Crab meat | 2 6 1/2 Ounce | |
| 1 cup cubed process Swiss cheese | ||
| Green pepper | 1/3 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| 1/2 cup mayonnaise or salad dressing | ||
| Lemon juice | 2 Teaspoon | |
| 5 cooked medium artichokes | ||
Directions
Drain crab meat; break in chunks; toss with cheese, green pepper, onion, and 1 teaspoon salt.
Add mayonnaise and lemon juice to crab mixture; toss lightly.
Remove small center leaves and choke of each artichoke, leaving a cup.
Fill artichokes with crab salad; place in large casserole.
Pour hot water around artichokes to depth of 1 inch.
Cover; bake at 375° about 35 minutes.
Add mayonnaise and lemon juice to crab mixture; toss lightly.
Remove small center leaves and choke of each artichoke, leaving a cup.
Fill artichokes with crab salad; place in large casserole.
Pour hot water around artichokes to depth of 1 inch.
Cover; bake at 375° about 35 minutes.
Chef
