Crab Stew Recipe
Summary
Ingredients
10-oz. tomato soup
l 1/2 cup water
1/2 cup crab meat , flaked
1/2 cup bamboo shoots
1/2 cup mushrooms, sliced
1/2 cup brown rice, cooked
1/3 cup celery, sliced
1/4 cup chive, chopped
Salt and pepper to taste
Directions
Combine all ingredients in a saucepan.
Cook over low heat, stirring occasionally, until vegetables are tender.
Cook over low heat, stirring occasionally, until vegetables are tender.
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