Crab Stew Recipe
Ingredients
| Heavy cream | 1 1⁄2 Cup (24 tbs) | |
| Crab meat | 1 Pound | |
| Onion | 1 Small, grated | |
| Chopped chives | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Brandy | 1⁄4 Cup (4 tbs) | |
| Mushrooms | 1⁄4 Pound, thinly sliced | |
| Ripe tomatoes | 2 , skinned and chopped | |
| Butter | 2 Tablespoon | |
| Cayenne | 1 Dash | |
| Parsley sprigs | 4 , chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2062 Calories from Fat 1410
% Daily Value*
Total Fat 160 g246.9%
Saturated Fat 99 g494.8%
Trans Fat 0 g
Cholesterol 557.7 mg185.9%
Sodium 2107 mg87.8%
Total Carbohydrates 39 g13.1%
Dietary Fiber 6.5 g26.2%
Sugars 14.3 g
Protein 89 g178.8%
Vitamin A 176.8% Vitamin C 90.5%
Calcium 31% Iron 11.2%
*Based on a 2000 Calorie diet
Directions
Stir in mushroom slices and cook several minutes.
Now add tomatoes and cook about 5 minutes.
Stir in crab meat, salt, cayenne, and cream.
Heat until mixture comes to a boil but no longer.
Add parsley, chives, and brandy.
Chef
