Crab Spinach and Fettuccine Recipe
Ingredients
| Fettuccine | 8 Ounce | |
| Whipping cream | 1/2 Cup (16 tbs) | |
| Brie cheese - 5 ounces, skin removed, diced | ||
| Spinach | 1/2 Cup (16 tbs), firmly packed | |
| Cooked crab - 8 ounces, flaked, cold | ||
| Parmesan cheese | 1/4 Cup (16 tbs), freshly grated | |
Directions
MAKING
1. Cook pasta according to the package instructions; drain.
2. In a small size saucepan, heat whipping cream and slowly add the Brie, stirring after each addition until well melted.
3. In a large bowl, place pasta and add cheese sauce and spinach; toss quickly to coat it well.
SERVING
4. Arrange the pasta on individual serving plates and top each serving with half the crab.
5. Sprinkle with 2 tablespoons Parmesan cheese.
TIP
Use freshly grated Parmesan instead of shredded Parmesan for better taste. If serving to kids top with extra grated Parmesan cheese.
1. Cook pasta according to the package instructions; drain.
2. In a small size saucepan, heat whipping cream and slowly add the Brie, stirring after each addition until well melted.
3. In a large bowl, place pasta and add cheese sauce and spinach; toss quickly to coat it well.
SERVING
4. Arrange the pasta on individual serving plates and top each serving with half the crab.
5. Sprinkle with 2 tablespoons Parmesan cheese.
TIP
Use freshly grated Parmesan instead of shredded Parmesan for better taste. If serving to kids top with extra grated Parmesan cheese.
Chef
