Crab & Shrimp Quiche Recipe
Ingredients
1 (9-inch) unbaked pastry shell
6 slices Process American Cheese Food
2 tablespoons sliced green onion
2 tablespoons chopped pimiento
1 tablespoon flour
1 (6-ounce) can Crabmeat, drained
1 (4 1/4-ounce) can Shrimp, drained and soaked as label directs
1 1/2 cups Half-and-Half
3 eggs, beaten
Directions
Place rack in lowest position in oven; preheat oven to 425°F.
Cut 4 slices cheese food into pieces.
In large bowl, toss cheese food pieces, onion and pimiento with flour.
Add remaining ingredients except pastry shell and cheese food slices.
Pour into pastry shell.
Bake 20 minutes.
Reduce oven temperature to 325°F; bake 20 minutes longer or until set.
Arrange remaining 2 slices cheese food on top of quiche.
Let stand 10 minutes before serving.
Garnish as desired.
Refrigerate leftovers.
Cut 4 slices cheese food into pieces.
In large bowl, toss cheese food pieces, onion and pimiento with flour.
Add remaining ingredients except pastry shell and cheese food slices.
Pour into pastry shell.
Bake 20 minutes.
Reduce oven temperature to 325°F; bake 20 minutes longer or until set.
Arrange remaining 2 slices cheese food on top of quiche.
Let stand 10 minutes before serving.
Garnish as desired.
Refrigerate leftovers.
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