Crab Shrimp Bake Recipe
Ingredients
| Cooked shrimp-1 cup, shelled | ||
| Celery | 1 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), diced | |
| Onion | 2 Tablespoon, finely chopped | |
| Crab meat | 1 Can (10oz), drained, flaked | |
| Worcestershire sauce | 1 Teaspoon | |
| Mayonnaise or salad dressing -3/4 cup | ||
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Butter/Margarine | 1 Tablespoon, melted | |
Directions
MAKING
1) Slit the large shrimp in half lengthwise.
2) In a bowl, mix together shrimp, celery, green pepper, onion, crab meat, 1/2 teaspoon salt, dash pepper, Worcestershire sauce, and mayonnaise or salad dressing.
3) Put the shrimps into 1 -quart casserole or individual bakers. Keep aside.
4) Now, mix crumbs and butter and pour it over shrimps.
5) Place the casserole in an oven and bake for 30-35 minutes at 350 degrees. And 20-25 minutes for individual portions.
SERVING
6) Serve crab and shrimp bake hot.
1) Slit the large shrimp in half lengthwise.
2) In a bowl, mix together shrimp, celery, green pepper, onion, crab meat, 1/2 teaspoon salt, dash pepper, Worcestershire sauce, and mayonnaise or salad dressing.
3) Put the shrimps into 1 -quart casserole or individual bakers. Keep aside.
4) Now, mix crumbs and butter and pour it over shrimps.
5) Place the casserole in an oven and bake for 30-35 minutes at 350 degrees. And 20-25 minutes for individual portions.
SERVING
6) Serve crab and shrimp bake hot.
Chef
