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Sauteed Crabmeat with Pasta Recipe Video

Gourmet does not have to mean complicated! In my experience, the easiest way to create a five star feast is working with quality products and letting that quality shine through. This recipe is a great example of just that!

Summary

Preparation Time10 MinCooking Time15 Min

Ready In25 MinDifficulty LevelEasy

Health IndexAverageServings4

CuisineAmericanCourseMain Dish

TasteSavourMethodStir Frying

SpecialityPart of MenuMain IngredientSeafood

Interest GroupExotic

Ingredients

12 oz. cooked Jonah Crab meat

1/2 cup butter

3 tablespoons chopped garlic

1/2 cup white wine

1 teaspoon of lemon juice

1/4 cup clam juice or chicken broth

Pinch salt, pepper, garlic powder, and parsley

1 lb. cooked pasta

Directions

In a medium sauté pan, melt the 1/4 cup of butter and sauté the garlic until it is golden brown. Add white wine, clam juice or chicken broth and spices and bring to a boil. Let sauce boil away until half is left. Add the crab meat and return to a simmer. Reduce heat, add the remaining butter and simmer until the butter melts and the sauce thickens. Serve at once over your favorite pasta. Garnish with chopped parsley.

Editors Review

Gourmet meal doesn’t necessarily mean complicated. Its all about the simplicity and the mingling of good ingredients cooked with love. Watch this video on how to cook this impeccable Sautéed Crabmeat.