Crab Saute Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Garlic | 1 Tablespoon, minced | |
| Ginger root | 2 Teaspoon, finely shredded | |
| Carrots | 1/2 Cup (16 tbs), julienned | |
| 3 oz. snow peas, cut diagonally in 1/2- to 3/4-inch pieces | ||
| 3/4 cup fine julienned leeks, white portions only | ||
| 3 slender green onions, cut in 1-inch diagonal pieces | ||
| Crabmeat | 3/4 Pound, drained | |
| Lemon juice | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper white | 1 | |
Directions
Melt butter or margarine in a large skillet.
Add garlic and gingerroot; saute about 30 seconds.
Add vegetables in order listed, sauteing each about 30 seconds before adding next vegetable.
Add crabmeat.
Season with lemon juice, salt and white pepper to taste.
Add garlic and gingerroot; saute about 30 seconds.
Add vegetables in order listed, sauteing each about 30 seconds before adding next vegetable.
Add crabmeat.
Season with lemon juice, salt and white pepper to taste.
Chef
