Crab Salad In Tomato Basket Recipe
Ingredients
| Crab meat | 3 Cup (16 tbs) | |
| Chinese Cabbage | 1/2 Cup (16 tbs), shredded | |
| 1 Tbsp grated red onion | ||
| Sesame seed | 2 Teaspoon, toasted | |
| Cilantro | 2 Tablespoon, minced | |
| Rice vinegar | 1/3 Cup (16 tbs) | |
| 1 packet Sweet 'n Low sweetener | ||
| Tamari soy sauce | 1 Tablespoon | |
| 2 tsp grated ginger root | ||
| 1 Tbsp dark sesame oil | ||
| 1 tsp herbal salt substitute | ||
| Ripe tomatoes | 3 | |
Directions
1. In a large bowl combine crab meat, cabbage, onion, sesame seed, and cilantro. Toss well.
2. In another bowl whisk together vinegar, sweetener, tamari, ginger root, oil, and salt substitute. Pour over crab meat mixture and toss well.
3. Cut each tomato in half width-wise. With a sharp knife, score interior and scoop out pulp to form a shell. Fill each with a generous portion of crab salad and place on lettuce-lined platter.
2. In another bowl whisk together vinegar, sweetener, tamari, ginger root, oil, and salt substitute. Pour over crab meat mixture and toss well.
3. Cut each tomato in half width-wise. With a sharp knife, score interior and scoop out pulp to form a shell. Fill each with a generous portion of crab salad and place on lettuce-lined platter.
Chef
