Crab Salad Recipe
Ingredients
| Mustard greens | 2 Cup (16 tbs), chopped | |
| Grapefruit | 1 | |
| Cooked crab meat-1 1/2 cups | ||
| Light olive or vegetable oil-2 tablespoons | ||
| Rice vinegar | 2 Tablespoon | |
| Mirin | 1 Tablespoon | |
| Pine nuts | 2 Tablespoon, toasted | |
Directions
MAKING
1) Take a large salad bowl and arrange mustard greens in it.
2) Place grapefruit sections and crab on it.
3) Now to make dressing, mix oil, vinegar and mirin.
4) Pour this on the salad and toss it well to coat the greens.
SERVING
5) Top the salad with pine nuts and serve.
1) Take a large salad bowl and arrange mustard greens in it.
2) Place grapefruit sections and crab on it.
3) Now to make dressing, mix oil, vinegar and mirin.
4) Pour this on the salad and toss it well to coat the greens.
SERVING
5) Top the salad with pine nuts and serve.
Chef
