Crab Salad Recipe
Ingredients
| Homemade mayonnaise - 1 1/4 cups | ||
| Ketchup | 2 Tablespoon | |
| Tabasco or Worcestershire sauce – as required | ||
| Olive oil | 3 Tablespoon | |
| Wine vinegar | 1 Tablespoon | |
| Onion | 2 Tablespoon, finely grated | |
| Parsley | 2 Tablespoon, finely chopped | |
| Heavy cream | 6 Tablespoon, Whipped | |
| Salt | To Taste | |
| Black pepper | 1 To taste | |
| Cayenne pepper | 1 To taste | |
| Olives - 1 to 2 tablespoons, chopped | ||
| Crabmeat | 2 Cup (16 tbs), cooked | |
| Tomatoes - 4 to 6 | ||
| Lettuce - for garnish | ||
| Hard-boiled eggs - for garnish, sliced | ||
Directions
GETTING READY
1) In a bowl, add mayonnaise, tomato ketchup, Tabasco sauce, olive oil, vinegar, onion, parsley and whipped cream. Combine all together.
2) Sprinkle with salt, pepper and a dash of cayenne to season.
3) Add olives and stir well.
4) Place inside refrigerator to chill for 1 or 2 hours before serving. This sauce is delicious for all seafood cocktails.
MAKING
5) Bring out the sauce and add crabmeat.
FINALIZING
6) Take the tomatoes to slice in half.
7) On individual salad plate, arrange the tomato halves. Top with piling of crab salad.
SERVING
8) Garnish with lettuce and hard-boiled eggs to serve.
1) In a bowl, add mayonnaise, tomato ketchup, Tabasco sauce, olive oil, vinegar, onion, parsley and whipped cream. Combine all together.
2) Sprinkle with salt, pepper and a dash of cayenne to season.
3) Add olives and stir well.
4) Place inside refrigerator to chill for 1 or 2 hours before serving. This sauce is delicious for all seafood cocktails.
MAKING
5) Bring out the sauce and add crabmeat.
FINALIZING
6) Take the tomatoes to slice in half.
7) On individual salad plate, arrange the tomato halves. Top with piling of crab salad.
SERVING
8) Garnish with lettuce and hard-boiled eggs to serve.
Chef
