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Crab Royale Recipe
|All purpose flour||3 Tablespoon|
|Heavy cream||2⁄3 Cup (10.67 tbs)|
|Chicken broth||2⁄3 Cup (10.67 tbs)|
|Cooked crab meat||2 Cup (32 tbs)|
|Sliced fresh mushrooms||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Black pepper||To Taste|
|Hot cooked rice||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1471 Calories from Fat 902
% Daily Value*
Total Fat 103 g157.8%
Saturated Fat 61.9 g309.7%
Trans Fat 0 g
Cholesterol 527.5 mg
Sodium 928.9 mg38.7%
Total Carbohydrates 71 g23.6%
Dietary Fiber 1.8 g7.1%
Sugars 1.4 g
Protein 67 g133.9%
Vitamin A 74.5% Vitamin C 2%
Calcium 15.6% Iron 26.7%
*Based on a 2000 Calorie diet
Slowly add cream and chicken broth, stirring constantly over low heat until mixture thickens.
Add cooked crab meat and mushrooms.
Slowly add beaten egg; stir until heated.
Season with salt and pepper to taste.