Crab Riso Salad With Basil And Mint Recipe
Summary
Main IngredientCrab
Ingredients
| 1/3 cup nonfat plain yogurt | ||
| 1/4 cup nonfat mayonnaise | ||
| Lemon juice | 2 Tablespoon | |
| Basil | 2 Tablespoon, chopped | |
| Mint | 2 Tablespoon, chopped | |
| 2 cups cooked riso, drained | ||
| 12 ounces cooked crabmeat, drained | ||
| 1/2 cup finely chopped sweet red peppers | ||
| Scallions | 1/4 Cup (16 tbs), chopped | |
| Black pepper salt | 1 To taste | |
| Pine nuts | 2 Tablespoon, toasted | |
Directions
In a large bowl, whisk together the yogurt, mayonnaise, lemon juice, basil and mint.
Add the riso, crabmeat, red peppers and scallions; add salt and black pepper to taste.
Add the riso, crabmeat, red peppers and scallions; add salt and black pepper to taste.
Chef
