Crab Regal Recipe
Summary
Ingredients
| Crabmeat | 1 Cup (16 tbs), cooked, drained | |
| 1/4 to 1/2 cup shredded Cheddar or Swiss cheese | ||
| Dry bread crumbs | 2 Tablespoon | |
| Celery | 2 Tablespoon, chopped | |
| 2 tablespoons salad dressing or mayonnaise | ||
| Milk cream | 2 Tablespoon | |
| 1 tablespoon chopped pimiento, if desired | ||
| Instant minced onion | 1/2 Teaspoon | |
| Lemon juice | 1/2 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Pepper | 1 Dash | |
Directions
In 1-quart casserole or mixing bowl, combine all ingredients.
Spoon into 2 individual casseroles, sauce dishes or shells.
Cook uncovered, 1 minute, 30 seconds or until edges bubble.
Spoon into 2 individual casseroles, sauce dishes or shells.
Cook uncovered, 1 minute, 30 seconds or until edges bubble.
Chef
