Crab Quiches Recipe
Ingredients
| 1 cup canned crab meat, drained, in pieces | ||
| Gruyere cheese | 1 Cup (16 tbs), grated | |
| Shallots | 4 , minced | |
| Eggs | 4 , beaten | |
| Light cream | 1 Cup (16 tbs) | |
| Paprika | 1 Teaspoon | |
| Pepper | 1 Pinch | |
| 24 tart crusts | ||
Directions
Preheat oven to 375 °F (190 °C).
In a bowl, mix crab, cheese and shallots.
Set aside.
In a second bowl, mix eggs, cream, paprika and pepper.
Set aside.
On a cookie sheet, place tarts.
Spoon first mixture into crusts.
Gently pour egg and cream mixture over crab.
Bake in oven around 20 minutes.
In a bowl, mix crab, cheese and shallots.
Set aside.
In a second bowl, mix eggs, cream, paprika and pepper.
Set aside.
On a cookie sheet, place tarts.
Spoon first mixture into crusts.
Gently pour egg and cream mixture over crab.
Bake in oven around 20 minutes.
Chef
