Crab Quiche With Swiss Cheese Recipe
Summary
Preparation Time6 MinCooking Time15 Min
Ready In21 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Ingredients
| Frozen crab or lobster- 6 ounce | ||
| Sherry | 1 Tablespoon | |
| Half and Half | 1 Cup (16 tbs) | |
| Butter | 1 Tablespoon | |
| Instant minced onion | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper white | 1/4 Teaspoon | |
| Eggs | 4 Small, beaten | |
| Swiss Cheese | 2 Cup (16 tbs), grated | |
| Pastry crust - 1 (9-inch), baked | ||
Directions
GETTING READY
1. Thaw frozen crab or lobster on Low for 2-1/2 minutes.
2. Let it stand for few minutes.
3. Drain.
4. Add 1 tablespoon sherry to crab or lobster and set aside for marinating.
5. Separate 1/4 cup cheese for topping.
6. Sprinkle 1 ¾ cheese over the baked crust.
7. In a 4-cup glass measuring cup, heat the half and half, butter, onion, salt and pepper on High for 3 minutes.
8. Slowly add half and half mixture to beaten eggs.
MAKING
9. To the baked crust, add marinated crab or lobster.
10. Pour in the cream-and-egg mixture.
11. Top with remaining ¼ cheese and 1 tablespoon sherry.
12. Raise shelf.
13. Cook on Low for 10 minutes; turn plate twice.
14. Brown for 4 to 5 minutes.
SERVING
15. Serve hot
1. Thaw frozen crab or lobster on Low for 2-1/2 minutes.
2. Let it stand for few minutes.
3. Drain.
4. Add 1 tablespoon sherry to crab or lobster and set aside for marinating.
5. Separate 1/4 cup cheese for topping.
6. Sprinkle 1 ¾ cheese over the baked crust.
7. In a 4-cup glass measuring cup, heat the half and half, butter, onion, salt and pepper on High for 3 minutes.
8. Slowly add half and half mixture to beaten eggs.
MAKING
9. To the baked crust, add marinated crab or lobster.
10. Pour in the cream-and-egg mixture.
11. Top with remaining ¼ cheese and 1 tablespoon sherry.
12. Raise shelf.
13. Cook on Low for 10 minutes; turn plate twice.
14. Brown for 4 to 5 minutes.
SERVING
15. Serve hot
Chef
