Crab Patties Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Blue crab meat1 Pound (Use Fresh)
 Egg1 , slightly beaten
 Dry mustard1⁄2 Teaspoon
 Worcestershire sauce2 Dash
 Crushed unsalted soda crackers4
 Vidalia onion1 , chopped
 Green pepper1 , chopped
 Parsley2 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 265 Calories from Fat 30

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 0.63 g3.2%

Trans Fat 0.1 g

Cholesterol 172.9 mg

Sodium 548.4 mg22.9%

Total Carbohydrates 25 g8.5%

Dietary Fiber 3.8 g15.4%

Sugars 10.3 g

Protein 32 g63.8%

Vitamin A 8.2% Vitamin C 85.8%

Calcium 18.5% Iron 3.8%

*Based on a 2000 Calorie diet

Directions

Mix together, shape into 8 patties and saute in oil over medium heat until lightly browned.
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