Crab Papaya Salad Recipe
Ingredients
| Crabmeat | 1 pound, drained | |
| Sweet red pepper | 1/2 Cup (16 tbs), chopped | |
| 1/3 cup reduced-fat mayonnaise | ||
| 1/4 cup chopped green onions | ||
| Mango chutney | 1/4 Cup (16 tbs) | |
| Horseradish mustard | 1 1/2 Tablespoon | |
| Ground pepper | 1/4 Teaspoon | |
| 3 small papayas, peeled, cut in half lengthwise, and seeded | ||
| Green leaf lettuce leaves | 4 | |
Directions
Combine first 7 ingredients in a small bowl, stirring well.
Cover and chill.
To serve, spoon 1/2 cup crab mixture into each papaya half.
Place papaya halves on individual lettuce-lined salad plates, if desired.
Cover and chill.
To serve, spoon 1/2 cup crab mixture into each papaya half.
Place papaya halves on individual lettuce-lined salad plates, if desired.
Chef
