Crab Or Lobster Newburg Recipe
Ingredients
6 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 1/2 cups light cream
3 beaten egg yolks
1 7 1/2-ounce can crab meat or 15-ounce can lobster, drained and broken into large pieces
3 tablespoons dry white wine
2 teaspoons lemon juice
1/4 teaspoon salt
Pastry Petal
Cups or toast points
Paprika
Directions
Melt butter or margarine in saucepan; blend in flour.
Add cream all at once.
Cook, stirring constantly, till mixture thickens and bubbles.
Stir small amount of hot mixture into egg yolks; return to remaining hot mixture.
Cook, stirring constantly, till thickened and bubbly.
Add crab or lobster; heat through.
Stir in wine, lemon juice, and salt.
Add cream all at once.
Cook, stirring constantly, till mixture thickens and bubbles.
Stir small amount of hot mixture into egg yolks; return to remaining hot mixture.
Cook, stirring constantly, till thickened and bubbly.
Add crab or lobster; heat through.
Stir in wine, lemon juice, and salt.
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