Crab Or Lobster Newburg Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Butter/Margarine6 Tablespoon
 All purpose flour2 Tablespoon
 Light cream1 1⁄2 Cup (24 tbs)
 Egg yolks3 , beaten
 Canned crabmeat/15-ounce can lobster7 1⁄2 Ounce, drained and broken into large pieces (1 Can)
 Dry white wine3 Tablespoon
 Lemon juice2 Teaspoon
 Salt1⁄4 Teaspoon
 Pastry petal cups/Toast points200 Gram
 Paprika To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3265 Calories from Fat 1764

% Daily Value*

Total Fat 277 g426.5%

Saturated Fat 120.2 g601.1%

Trans Fat 0 g

Cholesterol 1335.9 mg

Sodium 1766.7 mg73.6%

Total Carbohydrates 140 g46.6%

Dietary Fiber 1.2 g4.9%

Sugars 1.6 g

Protein 65 g130.1%

Vitamin A 141.5% Vitamin C 12.5%

Calcium 33.9% Iron 17.3%

*Based on a 2000 Calorie diet

Directions

Melt butter or margarine in saucepan; blend in flour.
Add cream all at once.
Cook, stirring constantly, till mixture thickens and bubbles.
Stir small amount of hot mixture into egg yolks; return to remaining hot mixture.
Cook, stirring constantly, till thickened and bubbly.
Add crab or lobster; heat through.
Stir in wine, lemon juice, and salt.
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