Crab Omelette Recipe
Ingredients
| Onions | 3 , minced | |
| 1/2 teaspoon white or black pepper | ||
| 3 cloves garlic, minced fine | ||
| Lard | 6 Tablespoon | |
| 2 tablespoons celery, cut up fine | ||
| Crabmeat | 1 Pound | |
| 2 tablespoons parsley, cut up fine | ||
| Eggs | 8 | |
Directions
Put the onions and garlic in lard in a saucepan and let fry slowly until brown.
Put in the crabmeat and cook for 10 minutes.
Put in the seasoning, celery, and parsley.
Beat eggs well in a large bowl until they are frothy.
Let the crabmeat mixture cool, pour it into the bowl with the eggs, stir well.
Place the mixture in a greased omelet pan, put on a slow fire and cook, turning the pan over every 5 minutes.
Put in the crabmeat and cook for 10 minutes.
Put in the seasoning, celery, and parsley.
Beat eggs well in a large bowl until they are frothy.
Let the crabmeat mixture cool, pour it into the bowl with the eggs, stir well.
Place the mixture in a greased omelet pan, put on a slow fire and cook, turning the pan over every 5 minutes.
Chef
