Crab Newburg With Condensed Cream Of Mushroom Soup Recipe
Ingredients
| Condensed cream of mushroom soup - small can | ||
| Milk | 4 Tablespoon | |
| Can crab or a small dressed crab - 6 ounce | ||
| Sherry | 1 Tablespoon | |
| slice | 3 | |
Directions
GETTING READY
1. Flake crab meat.
MAKING
2. In a pan, take mushroom soup and milk. Blend it well and let it cook.
3. Add flaked crab meat to the soup and bring it to a boil. Keep stirring it continuously. Do not overcook.
4. Add sherry.
SERVING
5. Serve Crab Newburg with toast in separate dishes.
1. Flake crab meat.
MAKING
2. In a pan, take mushroom soup and milk. Blend it well and let it cook.
3. Add flaked crab meat to the soup and bring it to a boil. Keep stirring it continuously. Do not overcook.
4. Add sherry.
SERVING
5. Serve Crab Newburg with toast in separate dishes.
Chef
