Crab Newburg With Milk Recipe

Crab Newburg With Milk picture


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Main IngredientInterest Group


 Milk1 3⁄4 Cup (28 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs)
 Egg yolks3
 All purpose flour2 Tablespoon
 Salt1⁄2 Teaspoon
 Paprika1⁄4 Teaspoon
 Canned crabmeat7 1⁄2 Ounce, drained, flaked, and cartilage removed (1 Can)
 Patty shells4

Nutrition Facts

Serving size

Calories 903 Calories from Fat 547

% Daily Value*

Total Fat 61 g94.3%

Saturated Fat 27.3 g136.6%

Trans Fat 0 g

Cholesterol 451.6 mg

Sodium 1400.5 mg58.4%

Total Carbohydrates 57 g19%

Dietary Fiber 0.64 g2.6%

Sugars 10.6 g

Protein 33 g65.6%

Vitamin A 31.2% Vitamin C 0.74%

Calcium 26.3% Iron 8.5%

*Based on a 2000 Calorie diet


Put first 6 ingredients in blender container; blend till smooth.
Pour into saucepan; cook over medium heat, stirring constantly, till mixture thickens and bubbles.
Add crab; heat through.
Serve in patty shells.