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Crab Mousse Recipe
|Mushroom soup||1 Can (10 oz)|
|Cream cheese||6 Ounce (1 Package)|
|Unflavored gelatin||1 Ounce (1 Envelope)|
|Water||1⁄4 Cup (4 tbs)|
|Celery||1⁄2 Cup (8 tbs), finely chopped|
|Green onion||1⁄2 Cup (8 tbs), finely chopped|
|Miracle whip salad dressing||1 Cup (16 tbs)|
|Canned crab||5 Ounce, shredded (1 Can)|
Calories 309 Calories from Fat 185
% Daily Value*
Total Fat 21 g32.3%
Saturated Fat 9.6 g47.8%
Trans Fat 0 g
Cholesterol 83.3 mg
Sodium 1272.4 mg53%
Total Carbohydrates 17 g5.6%
Dietary Fiber 1.7 g6.7%
Sugars 8.9 g
Protein 15 g30.2%
Vitamin A 20.4% Vitamin C 7.5%
Calcium 6.9% Iron 7.2%
*Based on a 2000 Calorie diet
1. In a pan heat mushroom soup and cream cheese stirring until smooth.
2. Soak gelatin in cold water for 5 minutes and add the mixture to soup mixture.
3. Add celery, onion, Miracle Whip, crab and curry powder and pour into 4-cup cold jelly mold.
4. Leave it preferably overnight and serve with garnish as desired.