Gourmet Crab Mold Recipe
You hardly get to see a good Crab Mold recipe, thank your stars for landing on this page. Even though Crab Mold is a Side Dish I relish it any time of the day. No other ingredient will make Crab Mold taste so yummy than Seafood. Missing out on this Crab Mold recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
1 can cream of mushroom soup
1 env. Knox gelatine
1 cup mayonnaise
1 cup finely chopped celery
1 small onion, finely chopped
2 (3 oz.) pkg. softened cream cheese
1 (7 oz.) pkg. crabmeat
Directions
Cut cream cheese in small pieces and set aside.
Heat soup, without milk or water.
Dissolve gelatine in 3 tablespoons of cold water and add hot soup.
Simmer and add all other ingredients.
Pour into mold and refrigerate overnight.
Heat soup, without milk or water.
Dissolve gelatine in 3 tablespoons of cold water and add hot soup.
Simmer and add all other ingredients.
Pour into mold and refrigerate overnight.
