Gourmet Crab Mold Recipe
Ingredients
1 can cream of mushroom soup
1 env. Knox gelatine
1 cup mayonnaise
1 cup finely chopped celery
1 small onion, finely chopped
2 (3 oz.) pkg. softened cream cheese
1 (7 oz.) pkg. crabmeat
Directions
Cut cream cheese in small pieces and set aside.
Heat soup, without milk or water.
Dissolve gelatine in 3 tablespoons of cold water and add hot soup.
Simmer and add all other ingredients.
Pour into mold and refrigerate overnight.
Heat soup, without milk or water.
Dissolve gelatine in 3 tablespoons of cold water and add hot soup.
Simmer and add all other ingredients.
Pour into mold and refrigerate overnight.
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