Crab Meat Tuna Casserole Recipe
Ingredients
| Cooked rice | 3 Cup (16 tbs) | |
| 1 1/2 tsp grated lemon rind | ||
| Crab meat | 6 Ounce, drained | |
| Tuna | 2 Can (10oz), flaked | |
| Lemon juice | 3 Tablespoon | |
| Mushroom | 2 Can (10oz) | |
| Dry mustard | 1 Teaspoon | |
| Dash of Tabasco | ||
| Sliced mushrooms | 1/2 Pound | |
| Bread crumbs | 3/4 Cup (16 tbs), buttered | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
Directions
Combine rice and lemon rind and spread in a buttered 8- to 10-cup casserole.
Mix the next six ingredients together and spoon-spread over the rice.
Sprinkle with the sauteed mushrooms, then cover with crumbs and cheese.
Bake at 400F for 20 minutes or until bubbly and lighly browned.
Serve with butter-glazed carrots, green salad and hot buttered rolls.
Mix the next six ingredients together and spoon-spread over the rice.
Sprinkle with the sauteed mushrooms, then cover with crumbs and cheese.
Bake at 400F for 20 minutes or until bubbly and lighly browned.
Serve with butter-glazed carrots, green salad and hot buttered rolls.
Chef
