Crab Meat Salad Recipe

Summary

Preparation Time1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings1
CuisineCourse
MethodMain Ingredient

Ingredients

 Celery rib1 , diced
 Celery rib1 , finely diced
 Rice vinegar2 Tablespoon
 Chili sauce1 1⁄3 Tablespoon (1 Tablespoon Plus 1 Teaspoon)
 Pimiento1 Tablespoon, diced
 Prepared horseradish2 Teaspoon
 Lemon juice2 Teaspoon
 Prepared mustard1 Teaspoon
 Prepared brown mustard1 Teaspoon
 Garlic1⁄4 Teaspoon, minced
 Fresh garlic1⁄4 Teaspoon, minced
 Salt1 Dash
 Pepper1 Dash
 Hot sauce1 Dash
 Iceberg lettuce/Romaine lettuce2
 Iceberg lettuce leaves/Romaine lettuce leaves2

Nutrition Facts

Serving size: Complete recipe

Calories 99 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.14 g0.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 380 mg15.8%

Total Carbohydrates 22 g7.3%

Dietary Fiber 7.9 g31.7%

Sugars 12.8 g

Protein 6 g11.5%

Vitamin A 65.5% Vitamin C 61.8%

Calcium 12.3% Iron 15.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Combine together all the ingredients in a small bowl, except for the lettuce and crab meat.
2) Add the crab meat. Toss well to combine.
3) Cover the mixture and refrigerate for a minimum of 1 hour.

SERVING
4) Serve as preferred.
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