Crab Meat Salad Recipe
Ingredients
| Chopped | 2 Cup (16 tbs), canned | |
| Lemon juice | 2 Tablespoon | |
| Celery | 1 Cup (16 tbs), minced | |
| Mayonnaise | 2/3 Cup (16 tbs) | |
| Crisp lettuce | ||
Directions
1. Pick over the crab meat to remove any bits of shell. Leave the meat in chunks.
2. Blend the lemon juice with it; then add the celery and mayonnaise. Toss lightly to mix but do not crush the crab meat.
3. Arrange on a lettuce-covered salad platter.
2. Blend the lemon juice with it; then add the celery and mayonnaise. Toss lightly to mix but do not crush the crab meat.
3. Arrange on a lettuce-covered salad platter.
Chef
