Crab Meat Ravigote Recipe
Ingredients
| 12 to 16 cherry (or very small) tomatoes | ||
| Salt | 1 1/2 Teaspoon | |
| Crab meat | 2 Cup (16 tbs), canned | |
| Cayenne | 1/8 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| 1 tablespoon olive oil or salad oil | ||
| Parsley | 1/2 Tablespoon, minced | |
| 1 hard-cooked egg, sieved | ||
| Vinegar | 3 Tablespoon | |
| Mayonnaise | 3/4 Cup (16 tbs) | |
| Capers | 1 Teaspoon, minced | |
| Stuffed olives | 1 Teaspoon, minced | |
Directions
1. Wash small tomatoes and cut out stems and centers. Sprinkle them lightly with half the salt.
2. Mix the rest of the salt with the crab meat, cayenne, mustard, olive oil, parsley, egg and vinegar. Fill this mixture into the tomatoes and chill thoroughly.
3. Mix the mayonnaise with the capers and olives.
2. Mix the rest of the salt with the crab meat, cayenne, mustard, olive oil, parsley, egg and vinegar. Fill this mixture into the tomatoes and chill thoroughly.
3. Mix the mayonnaise with the capers and olives.
Chef
