Crab Meat Rabbit Recipe
Crab Meat Rabbit has a fine taste. The crab meat with cheese gives the Crab Meat Rabbit a great taste. Crab Meat Rabbit is inspired by many food joints all over the world.
Ingredients
1 tablespoon butter or margarine
2 tablespoons chopped green pepper
1 can (10 1/2 ounces) condensed cream of mushroom soup
1/4 cup tomato juice
1 teaspoon Worcestershire sauce
1/2 cup milk
3/4 cup grated sharp Cheddar cheese
2 packages(6 ounces each) frozen Alaska king crabmeat, thawed and broken in pieces
1 tablespoon cornstarch
2 tablespoons water
Directions
Melt butter in large saucepan.
Saute green pepper until tender.
Add soup, tomato juice, worcestershire sauce, milk and cheese.
Cook over low heat, stirring frequently until cheese is melted and sauce is smooth.
Add crab meat.
Combine cornstarch and water.
Add to mixture.
Bring to boil.
Cook about 1 minute or until thickened, stirring constantly.
Cut corn bread in 6 pieces.
Split each piece horizontally.
Place on cookie sheet and toast in broiler oven until lightly browned.
Spoon crab meat rabbit over toasted corn bread pieces.
Saute green pepper until tender.
Add soup, tomato juice, worcestershire sauce, milk and cheese.
Cook over low heat, stirring frequently until cheese is melted and sauce is smooth.
Add crab meat.
Combine cornstarch and water.
Add to mixture.
Bring to boil.
Cook about 1 minute or until thickened, stirring constantly.
Cut corn bread in 6 pieces.
Split each piece horizontally.
Place on cookie sheet and toast in broiler oven until lightly browned.
Spoon crab meat rabbit over toasted corn bread pieces.
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