Crab Meat Puff Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Canned crab meat6 Ounce (1 can)
 Cream cheese3 Ounce, softened (1 package)
 Mayonnaise1⁄4 Cup (4 tbs)
 Minced onion1 Teaspoon
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Snipped parsley1 Tablespoon
 Toast rounds6

Directions

Combine all ingredients except toast rounds.
Mound crab meat mixture on toast; broil until bubbly.
Quantcast