Crab Meat Patties Recipe
Ingredients
| Crab meat | 1 pound, drained | |
| Saltine crackers | 20 To taste, crushed | |
| Worcestershire | 4 Teaspoon | |
| 1/8 teaspoon liquid hot pepper seasoning | ||
| Parsley | 3 Tablespoon, chopped | |
| Prepared mustard | 1 1/2 Teaspoon | |
| Mayonnaise | 3 Tablespoon | |
| 1 egg, slightly beaten | ||
| Butter/Margarine | 3 Tablespoon | |
| Chopped parsley and lemon wedges | ||
Directions
Flake crab into bowl with cracker crumbs.
Add Worcestershire, hot pepper seasoning, parsley, mustard, and mayonnaise.
Stir until blended.
Stir in egg.
Shape mixture with your hands into 8 flat patties.
Place wok over medium heat.
When wok is hot, add 2 tablespoons of the butter.
When butter has melted, add crab patties 2 or 3 at a time.
Cook, turning until browned on both sides (about 6 minutes total).
If needed, add remaining 1 tablespoon butter when you turn cakes.
Garnish with parsley and lemon wedges.
Add Worcestershire, hot pepper seasoning, parsley, mustard, and mayonnaise.
Stir until blended.
Stir in egg.
Shape mixture with your hands into 8 flat patties.
Place wok over medium heat.
When wok is hot, add 2 tablespoons of the butter.
When butter has melted, add crab patties 2 or 3 at a time.
Cook, turning until browned on both sides (about 6 minutes total).
If needed, add remaining 1 tablespoon butter when you turn cakes.
Garnish with parsley and lemon wedges.
Chef
