Crab Meat Omelette Recipe

Summary

MethodMain Ingredient

Ingredients

 Butter/Margarine1 Tablespoon
 Frozen crab meat6 Ounce, thawed, drained and flaked (1 package)
 Finely chopped onion2 Teaspoon
 Dried parsley2 Teaspoon
 Dairy sour cream1⁄4 Cup (4 tbs)
 Dry sherry1 Tablespoon
 Eggs8
 Water1⁄4 Cup (4 tbs)
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Butter2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1176 Calories from Fat 789

% Daily Value*

Total Fat 89 g136.6%

Saturated Fat 42.3 g211.6%

Trans Fat 0 g

Cholesterol 1818.5 mg

Sodium 2705.5 mg112.7%

Total Carbohydrates 14 g4.8%

Dietary Fiber 3.3 g13%

Sugars 6.3 g

Protein 82 g164.4%

Vitamin A 88.4% Vitamin C 22.4%

Calcium 43.6% Iron 95.8%

*Based on a 2000 Calorie diet

Directions

1. For filling, melt 1 tablespoon butter in a small glass dish in microwave oven (15 seconds at HIGH). Add crab meat, onion and parsley; mix well. Cover with plastic wrap. Cook 1 1/2 to 2 minutes at HIGH.
2. Add sour cream and sherry to crab mixture; mix well. Set aside.
3. For omelets, beat eggs slightly in a bowl. Add water, salt and pepper; beat.
4. Melt 1 tablespoon butter in a 9-inch glass pie plate in microwave oven (30 seconds at HIGH). Pour half the beaten eggs into pie plate. Cover with plastic wrap. Cook 4 minutes at BAKE. As edges of omelet begin to thicken, draw cooked portions toward the center with a fork to allow uncooked mixture to flow to bottom; tilt pie plate as necessary, but do not stir. Remove omelet from oven before it is completely set. Allow to stand covered a few minutes.
5. Place half the crab filling in the middle of omelet. Fold omelet in thirds to enclose filling.
6. Repeat procedure for making omelet, using the remaining butter, beaten eggs and crab meat filling. Garnish with parsley. Serve hot.
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