Crab Meat New Orleans Recipe
Ingredients
| 12 oz. cooked crab meat | ||
| Green pepper | 1/2 To taste | |
| Tomato | 1 Medium, peeled | |
| Stalk celery | 1 | |
| 4 oz. unsalted tomato juice | ||
| 1 oz. dietetic ketchup | ||
| Pepper white | 1 | |
| Lemon juice | 1 Teaspoon | |
Directions
Place all the ingredients except the crab meat into a saucepan and simmer until the vegetables are tender.
Add the crab, and heat through.
Serve at once in small casserole dishes.
Add the crab, and heat through.
Serve at once in small casserole dishes.
Chef
