Crab Meat In Tomato Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Main IngredientInterest Group

Ingredients

 1 cup canned condensed tomato soup
 1 cup canned condensed pea soup
 1 cup cream, milk or evaporated milk
 Crab meat1 Cup (16 tbs), canned
 Catsup1 Tablespoon
 Salt3/4 Teaspoon
 Cooked rice3 Cup (16 tbs)

Directions

1. Heat together in the top of the double boiler the tomato soup, pea soup, cream or milk, crab meat, catsup and salt. Stir.
2. When the mixture is steaming hot, spoon it over hot rice.
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