Crab Meat in Shells Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelMedium
Health IndexHealthyServings4
Interest GroupGourmet
Ingredients
| Parsley | 1 Tablespoon, chopped | |
| Green pepper - tablespoon, chopped | ||
| Scallion | 1 , chopped | |
| Mushrooms | 1 Can (10oz), sliced | |
| Butter | 1 Teaspoon | |
| Cream of celery | 1 Can (10oz), condensed | |
| Crab meat | 1 Can (10oz) | |
| Lemon juice | 1 Tablespoon | |
| Sherry | 1 Tablespoon | |
| Bread crumbs | 2 Tablespoon | |
| Cheddar Cheese | 2 Tablespoon, grated | |
| Paprika - as required | ||
Directions
MAKING
1) In a 1-quart casserole, mix the parsley, green pepper, scallion, mushrooms and butter together.
2) Cover and cook in the microwave for 4 to 5 minutes.
3) Stir in the soup, blend well and then cover and cook in the microwave for 2 minutes.
4) Discard cartilage bits from the crab meat and add into the mixture with the lemon juice and sherry.
5) Then spoon the mixture into 4 scallop shells.
6) In a bowl, mix the bread crumbs and cheese.
7) Spread over the crab mixture, sprinkle with the paprika to taste and cook for 8 minutes.
SERVING
8) Serve immediately on a serving plate.
1) In a 1-quart casserole, mix the parsley, green pepper, scallion, mushrooms and butter together.
2) Cover and cook in the microwave for 4 to 5 minutes.
3) Stir in the soup, blend well and then cover and cook in the microwave for 2 minutes.
4) Discard cartilage bits from the crab meat and add into the mixture with the lemon juice and sherry.
5) Then spoon the mixture into 4 scallop shells.
6) In a bowl, mix the bread crumbs and cheese.
7) Spread over the crab mixture, sprinkle with the paprika to taste and cook for 8 minutes.
SERVING
8) Serve immediately on a serving plate.
Chef
